89--Final Bid - FMC Carswell Q3 - Subsistence

expired opportunity(Expired)
From: Federal Government(Federal)
963964

Basic Details

started - 12 Feb, 2019 (about 5 years ago)

Start Date

12 Feb, 2019 (about 5 years ago)
due - 25 Feb, 2019 (about 5 years ago)

Due Date

25 Feb, 2019 (about 5 years ago)
Bid Notification

Type

Bid Notification
963964

Identifier

963964
Department of Justice

Customer / Agency

JUSTICE, DEPARTMENT OF (28483)FEDERAL PRISON SYSTEM / BUREAU OF PRISONS (21773)PROPERTY MANAGEMENT - CO (2633)
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SetAside

SBA(Total Small Business Set-Aside (FAR 19.5))
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This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in FAR Subpart 12.6, as supplemented with additional information included in this notice. The solicitation number is 963964 and is issued as an invitation for bids (IFB), unless otherwise indicated herein. The solicitation document and incorporated provisions and clauses are those in effect through Federal Acquisition Circular 2005-101. The associated North American Industrial Classification System (NAICS) code for this procurement is 311999 with a small business size standard of 500.00 employees. This requirement is a [ Small Business ] set-aside and only qualified offerors may submit bids. The solicitation pricing on www.FedBid.com will start on the date this solicitation is posted and will end on 2019-02-25 11:00:00.0 Eastern Time or as otherwise displayed at
target="_blank">www.FedBid.com. FOB Destination shall be Fort Worth, TX 76127The DOJ BOP Field Offices - FMC CARSWELL requires the following items, Meet or Exceed, to the following:LI 001: Beans, Dry, Great Northern, Whole, U.S. Grade 1-3, 8000, LB;LI 002: Beans, Dry, Pinto, Whole, U.S. Grade 1-3, 4000, LB;LI 003: Beans, Kidney or Red, Canned, In Brine, Meatless, Light or Dark Red. (CID A-A-20134C, Type I or IV, Class C, D, E or I, Style 1). 6/#10 cans per case, 56, CS;LI 004: Beans, Pintos, Canned, In Brine, Meatless. (CID A-A-20134C, Type I or IV, Class B, Style 1). 6/#10 cans per case, 20, CS;LI 005: Beans, Black, Canned, In Brine, Meatless. (CID A-A-20134C, Type I, Class K or Type IV, Class A; Style 1). 6/#10 cans per case, 20, CS;LI 006: Rice, U.S. Grade 1 or 2, Long Grain MILLED Rice, Parboiled Light, 9000, LB;LI 007: Pasta, Macaroni, Elbow Form, Regular. (CID A-A-20026E, Type I, Style A, B, or C). Enriched in accordance with the requirements as specifies in the 21 CFR 139.113 and 21 CFR 139.135. 1 lb to 40 lb sealed bags., 2000, LB;LI 008: Pasta, Lasagna Noodles, Curl or Flat For, Regular. (CID A-A-20062D, Type VIII, Class 1 of 2, Style A, B, or C). Enriched in accordance with the requirements as specified in the 21 CFR 139.155 and 21 CFR 139.135. 1 lb to 40 lb sealed bags., 800, LB;LI 009: Pasta, Macaroni, Rotini Form, Regular. (CID A-A-20062E, Type V, Style A, B C, or D). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags., 600, LB;LI 010: Pasta, Penne, Regular. (CID A-A-20062E, Type XIV, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags., 1000, LB;LI 011: Pasta, Spaghetti, Long Form, Regular. (CID A-A-20062E, Type XIV, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags., 1600, LB;LI 012: Pasta, Macaroni, Ziti Regular. (CID A-A-20062E, Type XIII, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags., 1200, LB;LI 013: Non-Fat Cry Milk, Fortified with Vitamins A and D. (CID A-A-20085D, Type II), 1000, LB;LI 014: Hominy Crits, Enriched, White or Yellow, Regular (CID A-A-20035D, Type I or II, Style A)., 2000, LB;LI 015: Cereal, Rolled Oats, Quick cooking, Unflavored, Any Style, Any container size (CID A-A-20090F, Type II, Flavor A, Style 1-3), 2500, LB;LI 016: Peanut Butter, regular or Reduced Fat, Smooth Stabilized, Non-fortified, Salted or Unsalted. (CID A-A-20328B, Style I, Class A or B, Texture 1 or 3, Type a, fortification 1, Seasoning (a) or (b). 1 to 50 lb sealed containers. Specify weight of container on bid, 600, LB;LI 017: Soy Protein Products (SPP), Meat Flavor, Bits or BEEF Crumbles. Soy Protein Products (SPP) covered by this specification are food products produced by reduction or removal from soybeans of certain of the major non-protein constituents (water, oil, carbohydrates) in a manner to achieve a protein content of: - in the case of soy protein flour (SPF) 50% or more and less than 65% - in the case of soy protein concentrate (SPC) 60% or more and less than 90% - in the case of soy protein isolate (SPI) 90% or more The protein content is calculated on a dry weight basis excluding added vitamins, minerals, amino acids and food additives. Product comes dehydrated, in bulk packaging. Product will not contain any animal by products or ingredients, 2500, LB;LI 018: Meat Alternative, Individually Frozen, Soy, Vegetables, or Legume Based, Patty or Rectangles Shaped (CID A-A-20275A, Type I, II, or III, Style A or L). Fully cooked, beef flavor. Product to be Vegan alternative for Beef Patty. Product will not contain any animal by products or ingredients., 1000, EA;LI 019: Meat Alternative, Individually Frozen, Soy, Vegetable, or Legume Based, Patty or Rectangle Shaped (CID A-A-20275A, Type I, II, or III, Style A or L). Fully cooked, chicken flavor. Product to be alternative for Chicken Patty. Product wil not contain any animal by, 1000, EA;LI 020: Tofu, Regular or Organic, Firm, Medium Firm, Extra Firm, or Super Firm, Refrigerated or Shelf Stable. Ingredients include: Water, Regular or Organic Soy Beans, Calcium Sulfate or Glucono Delta Lactone, and Calcium Chloride. Note package size on bid. Product will not contain any animal products or ingredients., 1000, LB;LI 021: Shortening, General Purpose, (CID A-A 20100D, Type I). Shortening will consist only of partially hydrogenated deodorized vegetable oi or blends or vegetable oils. Product shall not contain antioxidants or antifoaming agents. Smoke point meets or exceeds 425 degrees F, 50 pound black., 500, LB;LI 022: Margarine, Bulk, All Vegetable. Margarine shall comply with all applicable Federal regulations including those contained in the Food and Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils; canola, safflower,sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat.(30 lb case/ 1 lb blocks), 100, CS;LI 023: Margarine, Reddies,All Vegetable. 90 patties per lb on paper chips,12 lbs per case. Margarine shall comply with all applicable Federal regulations including those contained in the Food And Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils: canola, safflower, sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat., 60, CS;LI 024: Dressing, Mayonnaise, Regular, Reduced Fat,or Light (CID A-A-20140D, Type I,Style A, B, C,or D). 4/1 Gallon plastic containers per case. NO WINSTON PRODUCTS, 40, CS;LI 025: Dressing,Salad, Pourable,Regular, Lit, Reduced Fat,,Any Flavor, Creamy Style. {CID A-A-20162B, Type I, II, Ill,or IV, Any Class, Creamy Style). 4/1 Gallon plastic containers per case Italian Low Ca l ONLY. Note Class on bid. NO WINSTON PRODUCTS, 120, CS;LI 026: Mustard, Prepared, Yellow (Salad Style) . {CID A-A-20036C, Type I). 4/1 Gallon plastic containers per case. NO WINSTON PRODUCTS, 40, CS;LI 027: Pickle, Relish, Sweet (mild or regular),Bulk, Cured. Product will comply with the United States Standards for Grades of Pickles (SS FR 1190S). Grade A or B. 4/1 Gallon Plastic Containers per case. NO WINSTON PRODUCTS, 40, CS;LI 028: Pickles,Sliced crosswise, crosscut or waffle cut style,Bulk, Dill, Cured. Product will comply with the United States Standards for Grades of Pickles (SS FR 1190S). Grade A or B. 4/1 Gallon Plastic Containers . Note package size on bid., 40, CT;LI 029: Jelly, Fruit, Standardized, Variety, Apple, Apricot, Cherry, Grape, Orange, Peach, Raspberry, or Strawberry. Regular or Reduced Sugar, U.S. Grade A or Equivalent. (CID A-A-20078C, Kind A, B, F, M, R, S, Y,or AA, Style 1 or 2. Finished product quality a or b. 10 Gram Individual Portion Each. Specify case count and kind on bid., 4000, EA;LI 030: Syrup, Table, Regular or Light,(CID A-A-20124D, Type IV, Style 1 or 2, Flavor A, B, C, D, or E). Syrup shall be manufactured in accordance with the U.S. Standard of Identity for Table Syrup, 21 CFR 168 .180. Each. Individuals are 1 oz. 200 CASE COUNT., 1500, EA;LI 031: Syrup, Table, Regular Any flavor (CID A-A-20124D, Type IV, Style 1 or 2, Flavor A, B, C, D,or E.) Syrup shall be manufactured in accordance with the U.S. Standard of Identity for Table Syrup, 21 CFR 168.180. 4/1 Gallon Plastic Containers per case. State flavor on bid., 120, CS;LI 032: Pastries, Breakfast Cakes, Assorted, Individual, Fresh or Frozen, Thaw and Serve, or Bake and Serve. (Muffins, Cinnamon Rolls, etc.) Specify item, size case count, and if items contain yeast on bid. Items will not contain poppy seeds., 60000, EA;LI 033: Pastries, Desserts, Assorted, Individual, Fresh or Frozen, Thaw and Serve. (Cookies,Cakes, Pies, etc.) Specify item, size case count and if items contain yeast on bid. Items will not contain poppy seeds., 54000, EA;LI 034: Taco Shells, Corn, U Shaped, Enriched. (CID A-A-20143B, Type 111, Style A, Shape b, Enrichment type i). Each. State case count on bid., 14000, EA;LI 035: Tortillas, Wheat, White with spices or herbs, or Other. 10" in diameter,Round Shelf stable, refrigerated, or frozen,Table Ready. (CID A-A-20143B, Type 1,Style B, C, or E,Size 7, 8, or 9, Shape a, Enrichment type I, Product state a, c, or d, Cook state I}. Each. State case count on bid., 22000, EA;LI 036: Tortilla Chips, Corn, Round or Triangular, Enriched, Shelf Stable, Table Ready (CID A-A-20143B, Type II, Style A, Shape a or c, Enrichment type I,Product state a, Cook state 1). Bulk packaged., 750, LB;LI 037: French Toast, Frozen, Regular or Low Fat, Any Flavor, Any Shape. (CID A-A-20234B, Type II, Style A or B, Class 3, Flavor A, B, C, or D, Shape 1- 8). Each. State case count on bid. 144 PER CASE, 8400, EA;LI 038: Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194). U.S. Grade A-C. 6/#10 Cans, 56, CS;LI 039: Tomatoes, Canned, Diced, as defined in the standard of identity for canned tomatoes (21 CFR 155.190). U.S. Grade A-C, Average drained weight of 54.7 to 63.5 ounces per #10 can 6/#10 cans, 112, CS;LI 040: Tomato, Paste, as defined in the standard of identity for tomato paste (21CFR 155.191). Natural Tomato Soluble Solids ranging from extra heavy to medium concentration (28 to 39.3 %). U.S. Grade A, U.S. Fancy, U.S. Grade C, or U.S. Standard . 6/#10 cans per case., 112, CS;LI 041: Vegetable, Beans, Green, Canned, Cut,, Round Tye, Good to reasonably good character (A or B), Minimum drain weight 59 oz. U.S. Grade A-C. As defined in Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed,and packed in the United States or Canada . 6/#10 cans, 448, CS;LI 042: Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, or Cut. Minimum drain we ight 64 oz. U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown,processed, and packed in the United States or Canada. 6/#10 cans per case., 392, CS;LI 043: Vegetable, Corn, Whole Kernel {Whole Grain), Canned, Conventional or Super sweet, Golden (or yellow), Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.130. Originated from crops that have been 100 percent grown,processed, and packed in the United States or Canada. 6/#10 cans, 448, CS;LI 044: Vegetable, Collard Greens, Canned, Grade U.S. No. 1. As defined in Title 7, 51.521. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada . 6/#10 cans only, 112, CS;LI 045: Vegetable, Mixed (5-way mix including carrots, green beans, peas, corn, and lima beans), Canned, With Salt, Without Salt, No Said Added, Low Sodium, or Other. (CID A-A-20120E, Type II,Style A, B, C, D,or E). Minimum drain weight of 64 oz. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans only, 112, CS;LI 046: Vegetable, Spinach, Cut leaf of Sliced, U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. As defined in Food and Drug Standard of Identity 21 CFR 51.990. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, 6/#10 cans only, 56, CS;LI 047: Vegetable, Potatoes,French Fries, Frozen, Institutional type, Straight Cut, Crinkle Cut,Slices, or Strips. Strips will be 3/8 x 3/8, 1/2 x 1/4, or 3/8 x 3/4 inch and be Extra Long, Long, or Medium (at least 50% or more are 2 inches or longer. OVENABLE. U.S. Grade A, U.S. Fancy or U.S. Grade B. As defined in Title 7 62.2391-2405. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada . Examples of acceptable types also includes OVEN READY ONLY SEASONED POTATO WEDGES ONLY,, 13500, LB;LI 048: Vegetable, Potatoes, (TATER TOTS) OVENABLE. Preformed, Precooked, Frozen, Institutional type, Round, Cross-sectional dimension 3/4 to 1" diameter. Length 1 to 11/2 inch,47 - 54 units per pound. Unseasoned, seasoned with spices, or seasoned with spices and salt. Oven-baked. (CID A-A-20038C, Pack Type 11, Style A, Cross Sectional Dimension 1,Length i,Count A, Seasoning 2, 3, or 5. Cooking Method A). Originated from crops that have been 100 percent grown, processed and packed in the United State or Canada., 13500, LBS;LI 049: Sauce, Barbecue, Plain/Regular, Honey or Hickory Smoke, without fruit purees added. (CID A-A-20335B, Flavor I, II, or II, Type B) 4/1 Gallon Plastic Containers per case, 80, CS;LI 050: Tuna, Can ONLY, Chunk,Light or White (Albacore), Packed in Water, Salt/Sodium Level Regular, No Salt Added, Very Low Sodium, or Low Sodium. (CID A-A-20155D, Type A or B, Form I,Color A or B, Packing Media 1,Salt/Sodium Level A, B, C, or D). Sodium content will not exceed 1.5% salt. Tuna can be a product of the U.S. or other Foreign Country that meets the requirements of 21 CFR 123.12. Product may contain soy and/or vegetable broth. Quote must specify size and packing of case and if quoting on cans or pouches., 108, CS;LI 051: Spices, Basil,Sweet, Ground or Crushed (CID A-A-20001B, Type I,Class C, Form 1 or 3). Packaging . must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1 LB PLASTIC CONTAINER to 5 lb sea led boxes. Note package size on bid., 50, LB;LI 052: Spices, Garlic, Powder. From dehydrated garlic bulb ground to a fine powder after the milling process. 100% air dried garlic. Appearance and Flavor Cream Brown Fine Powder with the characteristic odor and flavor of garlic. No off notes. Texture - A dry medium fine granular powder, slightly fibrous. - Moisture less than 12%. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1 LB SEALED PLASTIC CONTAINERS OR 25 LB boxes. Note package size on bid., 50, LB;LI 053: Spices, Ginger,Ground. (CID A-A-20001B, Type I,Class P, Form 1). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders,foreign matter, or flow agents. 1 LB plastic containers or 5 LB boxes. Note package size on bid., 6, LB;LI 054: Spices, Oregano, Ground or Crushed. (CID A-A-20001B, Type I,Class U, Form 1 or 3). Packaging must indicate actual delivered weight of product. Pure - no additives,extenders, foreign matter, or flow agents. 1 LB SEA LED PLASTIC CONTAINER OR S LB BOXES, 50, LB;LI 055: Spices, Paprika, Ground. {CID A-A-20001B, Type I,Class V, Form 1). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter,or flow agents.l lb to SO lb sea led plastic containers or boxes. Note package size on bid., 25, LB;LI 056: Spices, Parsley, Flakes. (CID A-A-20001B, Type I, Class W, Form 6). Packaging must indicate actual delivered weight of product. Pure - no additives,extenders, foreign manner, or flow agents.l lb oz to 2S lb sealed plastic containers or boxes. Note package size on bid., 25, LB;LI 057: Spices, Pepper, Black, Ground. (CID A-A-20001B, Type I,Class X, Form 1). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders,foreign matter,or flow agents. 1 lb plastic containers or S lb sea led boxes. Note package size on bid., 200, LB;LI 058: Meats, Beef, Ground, 80% Lean,IMPS 136, delivered Frozen. Ground Beef shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material, no bench trimmings, steak trim, or re-ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED) . When beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25 percent;(NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled All Beef, Pure Beef,or 100% Beef and with fat percentage. Manufacturer's letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Clear 1 mil or thicker sealed bags. No open bags,opaque or colored bags. 30 TO 50 LB CASE, 7000, LB;LI 059: Meats, Beef,Ground, Patties, IMPS 1136, 80% Lean, Frozen,Round in Shape, with Paper Separation or Individually Quick Frozen. Ground Beef Patties shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material, no bench trimmings, steak trim, or re-ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON THE LABEL,{NO STAMPED OR WRITTEN DATES ALLOWED). When beef cheek meat {trimmed beef cheeks) is used in the preparation,the amount of such meat shall be limited to 25 percent;(NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturer's letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Product to be packed in 10 to 60 lb cases. 1 mil or thicker bags. No open bags. Size of patty to be determined locally and size noted on bid. 5 OZ ONLY, 5000, LB;LI 060: Meats, Beef Roast, Beef Top OR Bottom Round (Gooseneck), IMPS 168, 169, 169A, 170, 170A, 171B, 180. Frozen, weight range 12 to 28 lb. Quote MUST indicate actual IMPS & average roast weight of quoted item., 2000, LB;LI 061: Meats, Chicken, Boneless, Skinless, Raw, White Meat (Tender or Breast Meat), Frozen, A or B quality per the USDA, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq. Boneless, skinless breasts must be free of cartilage and fat. Boneless breasts (excluding the attached tenderloin) must be free of tendons. Tendons normally associated with tenderloins are permitted. Tenderloins or boneless, skinless parts must be free of blood clots, bruises, cuts, tears, and holes in the muscle tissue. Slight discolorations and separation of the muscle tissue is permitted on boneless, skinless parts, provided it does not detract from the appearance of the product. Boneless, skinless parts may be diced. The dicing process must result in size-reduced portions of meat that are intact, not mutilated, and with surfaces relatively smooth in appearance. Individual size-reduced portions of meat must be relatively uniform in size and shape, and consistent with the size reduction process. Unbreaded. Packed in poly bag boxes. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase "under religious exemption" will be refused., 4000, LB;LI 062: Meats, Chicken, Leg Quarter, Raw,Whole, Ready to Cook, Frozen, IMPS P1031 Broiler Leg, United States Classes,Standards and Grades for Poultry Agricultural Marketing Service {AMS) 70.200 et seq, Unbreaded. "Whole Leg quarter" consists of a poultry thigh and drumstick (attached), with a portion of the back attached. . Delivered amounts of Leg Quarter portions can be random sizing, with the portion size not to be smaller than 10 ounce and not to exceed 20 ounces. Packed in poly bag boxes. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase "under religious exemption" will be refused. 12 to 16 ounces uniformed in size, 29000, LB;LI 063: Meats, Chicken, Patty, Any Cooked Weight, Whole Muscle, Chunked and Formed, or Ground/Chopped and Formed, No mechanically separated chicken (comminuted), previously cooked chicken meat,or MSG may be used in product, 100% white meat, Breaded, Uniform in Shape. (CID A-A-20276A, Type V, Style A - C, Meat Type (b), Form 1,Shape (b). Individually Quick Frozen. Vegetable oil shall be used as the frying medium. Combined batter and breading shall not exceed 30% by weight and will be evenly coated. Finished meat product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal,or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid. 4 TO 4.5 OZ UNIFROM IN SHAPE AND SIZE, 6000, LB;LI 064: Meats, Fish Fillets, Raw, Individually Quick Frozen, Unglazed,Skin-on, Skin-on (white side only), or Skin off (skinless), Practically boneless fillet. U.S. Grade A or B. Acceptable types include Tilapia,Cod, Whiting, Haddock, Hake, Pollock, Flounder, Sole, Turbot,Plaice, or Halibut. (Grade Standards are separate for Cod, Flounder,Sole, and Haddock and must comply with those standards). Fillets are slices of practically boneless fish flesh of irregular size and shape, which are removed from the carcass by cuts made parallel to the backbone and sections of such fillets cut so as to facilitate packing. 100% net weight, No water or glaze we ight added. Fish portion must meet weight requirements when thawed and drained, Delivered cases must be labeled 100% net weight. Manufacturer's letters will not be accepted in lieu of labeling. Note type and size on bid. 5 to 6 oz. UNIFORM IN SHAPE AND SIZE, 4000, LB;LI 065: Meats, Fish, Alaska Pollock,Cod, or Other, Fillet Block, Single Frozen, Portion, Any Shape, Any Oven Ready Weight, Fried Fish Type, Composition (a) (Meets the requirements of U.S. Grade A [Portions - 65 percent by weight of fish flesh; all other fishery product types - 60 percent by weight of fish flesh]), Crumb Coated Breading, Unflavored. {CID A-A-20325, Fish Species I, II, or Ill,Style A, Type 2, Oven Ready Weight (a - d), Shape (1-3), Fried Fish Type {b),Composition (a), Coating (1). A ll ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service {FSIS) Food Standards and Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling.. 4 TO s OUNCE UNIFORM IN SHAPE AND SIZE OVEN READY ONLY, 6000, LB;LI 066: Meats, Italian Sausage,Pork , Pork and Turkey (pork is predominant) or Pork and Chicken (pork is predominant),Sweet, Links. Italian sausage is a fresh, uncooked, linked product. The meat components shall be chopped or ground to a moderately course texture. The sausage itself (or interior cut surface of links) is moderately coarse in texture with a uniform color ranging from medium to dark reddish-brown with evenly distributed fat particles. The links shall be in a natural hog or collagen casing 5 to 6 inches in length. Links shall be moderately uniform in length and diameter . IMPS 818, Italian Sausage, Formula D, P2, or P3,Flavoring B, Type E. Product will be delivered frozen. Product will not contain SOY. PORK ONLY, 1500, LB;LI 067: Meats, Pork Roast,Pork Shoulder, Boston Butt, Boneless, Raw, IMPS 406A, Frozen, No Paper Wrapping,Weight Range A or B, 4 to 8 lb. Quote MUST indicate average roast weight of quoted item., 5000, LB;LI 068: Meats,Turkey, Boneless, Roast, Raw, Natural,Boned Rolled and Tied, netted or in roasting pack. Breast meat or breast/thigh meat (8-12 lb each) or whole muscle thigh meat (4-5 lb each). Skin (Maximum) 12.5%. Products produced or labeled with any phrase related to "under religious exemption" will be refused., 4000, LB;LI 069: Meats, Frankfurters (Hot Dogs), Fully Cooked, Frozen, Beef, 6 inch, 10:1 Ratio, Skinless, Without non- meat binders and extenders or With non-meat binders and extenders (such as nonfat dry milk, wheat, rice, soy flour, or soy protein concentrate. (IMPS 800, Major Ingredient D or Dl OR CID A-A-20341, Meat Species II,Size A, Ratio 1, Non-meat binders and extenders (a) or (b). The finished product shall not contain more than 30 percent fat or no more than 10 percent added water, or a combination of 40 percent fat and added water. Non-meat binders and extenders may be used up to 3.5 percent or isolated soy protein may be used up to 2 percent in the frankfurters per 9 CFR § 424.21 (c). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Standards and Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling., 1500, LB;LI 070: Meats, Meatball, Beef, 1oz., Fully Cooked, Frozen, No More than 20% Added Ingredients, No Organ Meat, finished product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal,or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the label by its common name,All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts. Manufacturer's letters will NOT be accepted in lieu of labeling., 600, LB;LI 071: Meats,Sausage, Breakfast, Cooked, Beef, Beef and Turkey (beef is predominant), or Beef and Chicken (beef is predominant). IMPS 817, Breakfast Sausage, Cooked, Type C or E ( Link),Style C or D (Skinless or Collagen Casing), Shape Rectangular or Round, Class Smoked or Unsmoked, Formula D, P or Pl (Beef, Beef and Turkey, or Beef and Chicken). Breakfast sausage is a cooked linked sausage. The meat components consist of moderately course-cut beef or moderately coarse-cut beef and poultry formulation. The links shall either be skinless or stuffed into collagen casings and shall be uniform in length and diameter. 1oz sausage links no pork The patties shall be uniform in diameter. Use of artificial colors in the manufacture of any sausage item is not permitted. Product shall be delivered frozen. Size of links, 1000, LB;LI 072: Cheese, Parmesan or Parmesan and Romano Mixed, Grated, Italian Style, 12-1 lb plastic containers per case, 20, CS;LI 073: Pancake Mix, 6000, LBS;LI 074: Chilli Powders 5 to 25 LB box, 300, LBS;LI 075: Corn Bread Mix 50# Bag, 2000, LB;LI 076: Crushed Tomato 6 #10 cans, 112, CS;Solicitation and Buy Attachments***Question Submission: Interested offerors must submit any questions concerning the solicitation at the earliest time possible to enable the Buyer to respond. Questions must be submitted by using the 'Submit a Question' feature at www.fedbid.com. Questions not received within a reasonable time prior to close of the solicitation may not be considered.***For this solicitation, DOJ BOP Field Offices - FMC CARSWELL intends to document bids online to be facilitated by the third-party Marketplace, FedBid, Inc. FedBid has developed an online, anonymous, browser based application to document pricing. Offerors may submit bids during the specified period of time. DOJ BOP Field Offices - FMC CARSWELL is taking this action in an effort to improve both vendor access and awareness of requests and the agency's ability to gather multiple, competed, real-time bids.All responsible Offerors that respond to this solicitation MUST submit the pricing portion of their bid using the online exchange located at www.FedBid.com. There is no cost to register, review procurement data or make a bid on www.FedBid.com.Offerors that are not currently registered to use www.FedBid.com should proceed to www.FedBid.com to complete their free registration. Offerors that require special considerations or assistance may contact the FedBid Helpdesk at 877-9FEDBID (877-933-3243) or via email at marketplacesupport@unisonglobal.com. Offerors may not artificially manipulate the price of a transaction on www.FedBid.com by any means. It is unacceptable to place bad faith bids, to use decoys in the www.FedBid.com process or to collude with the intent or effect of hampering the competitive www.FedBid.com process.Should offerors require additional clarification, notify the point of contact or FedBid at 877-9FEDBID (877-933-3243) or marketplacesupport@unisonglobal.com.Use of FedBid: Buyers and Sellers agree to conduct this transaction through FedBid in compliance with the FedBid Terms of Use. Failure to comply with the below terms and conditions may result in offer being determined as non-responsive.Deliveries will be accepted from 7:30 a.m. to 11:00 a.m. and 12:00 p.m. to 2:00 p.m. Monday through Fridays, excluding Federal Holidays. Calls regarding delivery should be made to the Food Service Warehouse Foreman, 817-782-4268. DELIVERY IS REQUIRED ON OR AFTER October 1st, 2018 and NO LATER THAN October 20, 2018.As defined in the Federal Acquisition Regulation (FAR) 2.101, the terms “offerâ€� and “offerorâ€� refer to a response to a solicitation that, if accepted, would bind the submitter to perform the resultant contract. The terms “bidâ€� and “bidderâ€� refer to an offer submitted in response to an Invitation for Bid (IFB). The term “proposalâ€� refers to an offer submitted in response to a Request for Proposal (RFP). The terms “quotation,â€� “quote,â€� and “quoterâ€� refer to a non-binding submission in response to a Request for Quotation (RFQ) which is not an offer.Unless the Buyer indicates otherwise within a particular line item description, each Seller shall include in its online Bid/Proposal/Quotation individual pricing for all required line items in order to be considered for award (i.e., Do not use the “Included in another line item” function when pricing each line item). If a line item cannot be separately priced, you must notify the buyer through the FedBid ‘Submit a QuestionÂ’ feature regarding which line item(s) should be included in which other line item(s) and request reposting. Failure to comply with this term may result in the Bid/Proposal/Quotation being determined to be unacceptable.New Equipment ONLY; NO remanufactured or "gray market" items. All items must be covered by the manufacturer's warranty.Bid/Offer MUST be good for 60 calendar days after close of Buy, unless otherwise indicated.Shipping must be free on board (FOB) destination CONUS (Continental U.S.), which means that the seller must deliver the goods on its conveyance at the destination specified by the buyer, and the seller is responsible for the cost of shipping and risk of loss prior to actual delivery at the specified destination.This solicitation requires registration with the System for Award Management (SAM) prior to award, pursuant to applicable regulations and guidelines. Registration information can be found at www.sam.gov.No partial shipments are permitted unless specifically authorized at the time of award.Q&A -Please submit all questions by using the 'Submit a Question' button. This buy will then be reposted with Q&A based on the questions that come in (if applicable).The Contracting Officer will indicate elsewhere in this Buy as to whether responses will be evaluated for award based either upon (a) price and pricing factors only (Bids/Quotes) or (b) price and other factors (Proposals/Quotes). All Bids/Proposals/Quotations must conform to the listed specifications or the Statement of Work. If award criteria are based upon (b) price and other factors, the Contracting Officer shall clearly indicate the criteria to be applied elsewhere in this Buy.In addition to providing pricing at www.FedBid.com for this solicitation, each Bidder/Offeror/Quoter must provide any required, NON-PRICING responses (e.g. technical proposal, representations and certifications, etc.) so that they are received no later than the closing date and time for this Buy. Submissions can be sent to clientservices@fedbid.com.For Exact Match Only Commodity Buys- NO SUBSTITUTIONS, EXACT MATCH ONLY. The Bidder/Offeror/Quoter may not substitute any item/service listed on this order without prior written approval from the BOP Contracting Officer. No other individual is authorized, either verbally or in writing to change part numbers, manufacturer, quantity, delivery dates, or any other specifications of this Buy. Items/services that do not conform to descriptions and part numbers found in this Buy will be rejected at the time of delivery causing a return at the contractor's expense.For all buys other than Exact Match Sellers MUST document what they are bidding for evaluation for award. Sellers must include, extended specs and/or manufacturer name and part numbers (if applicable). Failure to do this may result in non-consideration of the Bid/Proposal/Quotation. This information is REQUIRED in order for a sellerâ€TMs Bid/Proposal/Quotation to be evaluated for award. FAR 52.211-6.In accordance with FAR 15.304(e), the evaluation factors other than cost/price, when combined, are significantly more important than cost or price; however, cost/price will contribute substantially to the selection decision.

Fort Worth, TX 76127 76127 USLocation

Place Of Performance : Fort Worth, TX 76127 76127 US

Country : United States

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Classification

NAISC: 811212 GSA CLASS CODE: J
pscCode 89Dairy Foods and Eggs