89--Final Bid - FCI Miami National Menu RFQ

This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in FAR Subpart 12.6, as supplemented with additional information included in this notice. The solicitation number is 15B30919Q00000012_01 and is issued as an invitation for bids (IFB), unless otherwise indicated herein. The solicitation document and incorporated provisions and clauses are those in effect through Federal Acquisition Circular 2005-101. The associated North American Industrial Classification System (NAICS) code for this procurement is 311999 with a small business size standard of 500.00 employees. This requirement is a [ Small Business ] set-aside and only qualified offerors may submit bids. The solicitation pricing on www.FedBid.com will start on the date this solicitation is posted and will end on 2019-03-04 12:00:00.0 Eastern Time or as otherwise displayed at

target="_blank">www.FedBid.com. FOB Destination shall be Miami, FL 33177The DOJ BOP Field Offices- FCI MIAMI requires the following items, Meet or Exceed, to the following:LI 001: Beans, Dry, Black Eyed Peas, U.S. Grade 1 - 3, 500, LB;LI 002: Beans, Kidney or Red, Canned, In Brine, Meatless, Light or DarkRed. (CID A-A-20134C, Type I or IV, Class C, D, E, or I, Style 1).6/#10 cans per case, 56, CS;LI 003: Beans, Garbanzo (Chick Peas), Canned, In Brine, Meatless. (CIDAA-20134C, Type I or IV, Class E or J, Style 1). 6/#10 cans percase, 56, CS;LI 004: Rice, U.S. Grade 1 or 2, Long Grain MILLED Rice, Parboiled Light50 LB/bag, 100, BG;LI 005: Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat,or Regular. (CID A-A-20062E, Type I, Style A, B, or C). Enrichedin accordance with therequirements as specified in 21 CFR 139.113 and 21 CFR 139.135.20 lb sealed bags., 3000, LB;LI 006: Pasta, Lasagna Noodles, Curl or Flat Form, Whole Wheat Blend,Whole Wheat, or Regular. (CID A-A-20062E, Type VIII, Class 1 of2, Style A, B, or C). Enriched inaccordance with the requirements as specified in 21 CFR 139.115and 21 CFR 139.135. 20 lb sealed bags., 500, LB;LI 007: Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole Wheat,or Regular. (CID A-A-20062E, Type V, Style A, B, C, or D).Enriched in accordance with therequirements as specified in 21 CFR 139.115 and 21 CFR 139.135.10 lb sealed bags., 500, LB;LI 008: Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat,or Regular. (CID A-A-20062E, Type VI, Style A, B, or C). Enrichedin accordance with therequirements as specified in 21 CFR 139.115 and 21 CFR 139.135.20 lb sealed bags., 2000, LB;LI 009: Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or LargeBow Shaped Noodles. (CID A-A-20063C, Type I or Type II, StyleB). 10 lb sealed bags., 750, LB;LI 010: Pasta, Macaroni, Ziti Form, Whole Wheat Blend, Whole Wheat, orRegular. (CID A-A-20062E, Type XIII, Style A, B, or C). Enrichedin accordance with therequirements as specified in 21 CFR 139.115 and 21 CFR 139.135.20 lb sealed bags., 500, LB;LI 011: Flour, General, All Purpose, Unbleached. (CID A-A-20126F, TypeII or VI, Style A).50 LB/BG, 2500, LB;LI 012: Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made fromWhole grains or combination of whole and refined grains. (CIDA-A-20000D, Type I, Class 5, GrainComposition A). Bulk package. Specify case weight on bid., 1000, LB;LI 013: Hominy Grits, Enriched, White, Regular (CID A-A-20035D, Type Ior II, Style A).50 LB/BG, 1500, LB;LI 014: Cereal, Rolled Oats, Quick cooking, Unflavored, Any Style, Anycontainer size (CID A-A-20090F, Type II, Flavor A, Style 1 - 3)50 LB/BG, 2000, LB;LI 015: Chips, Potato, 1 oz sealed individual package, various flavors.Note case count and flavors in bid.60 CT/CS, 3000, EA;LI 016: Soy Protein Products (SPP), Meat Flavor, Granules. Soy ProteinProducts (SPP) covered by this specification are food productsproduced by the reduction orremoval from soybeans of certain of the major non-proteinconstituents (water, oil, carbohydrates) in a manner to achieve aprotein content of:– in the case of soy protein flour (SPF) 50% or more and less than65%;– in the case of soy protein concentrate (SPC) 65% or more andless than 90%;– in the case of soy protein isolate (SPI) 90% or more.The protein content is calculated on a dry weight basis excludingadded vitamins, minerals, amino acids and food additives. Productcomes dehydrated, in bulk packaging. Product will not contain anyanimal by products or ingredients.50 LB/BG, 500, LB;LI 017: Tofu, Regular or Organic, Firm, Medium Firm, Extra Firm, or SuperFirm, Refrigerated or Shelf Stable. Ingredients include: Water,Regular or Organic SoyBeans, Calcium Sulfate or Glucono Delta Lactone, and CalciumChloride. Note package size on bid. Product will not contain anyanimal by product or ingredients., 500, LB;LI 018: Hummus, Prepared. Made from cooked mashed chickpeas,blended with tahini (tehena), oil, citrus juice, salt and garlic.Individual or Bulk. Quote must specify ifquoting on individual or bulk and case size. Product will not containany animal by product or ingredients., 500, LB;LI 019: Shortening, Liquid (deep-fry cooking) (CID A-A 20100D, Type III).Shortening will consist only of deodorized vegetable fats and oils,or blends of vegetable oils. Thefats and oils will have been processed by hydrogenation.Shortening shall contain antifoaming agents and may containantioxidants. Smoke point meets or exceeds 425 degrees F.5-Gallon Container or 35 lb container (4.4 gallon). Note packagesize provided on bid., 150, CS;LI 020: Margarine, Bulk, All Vegetable. Margarine shall comply with allapplicable Federal regulations including those contained in theFood and Drug Standard of Identityfor Margarine (21 CFR Part 166) and must conform to USDASpecifications for Vegetable Oil Margarine. Margarine shall bemade from one or more of the following vegetable oils; canola,safflower, sunflower, corn, soybean, or peanut oil. Margarinecontains not less than 80% fat., 1500, LB;LI 021: Margarine, Reddies, All Vegetable. 90 patties per lb on paperchips, 12 lbs per case. Margarine shall comply with all applicableFederal regulations including those contained in the Food And DrugStandard of Identity for Margarine (21 CFRPart 166) and must conform to USDA Specifications for VegetableOil Margarine. Margarine shall be made from one or more of thefollowing vegetable oils: canola, safflower, sunflower, corn,soybean, or peanut oil. Margarine contains not less than 80% fat., 50, CS;LI 022: Dressing, Mayonnaise, Regular, Reduced Fat, or Light (CIDA-A-20140D, Type I, Style A, B, C, or D). 4/1 Gallon plasticcontainers per case., 25, CS;LI 023: Dressing, Salad, Pourable, Reduced Fat, Italian, Creamy. (CIDA-A-20162B, Type I, II, III, or IV, Any Class, Creamy Style). 4/1Gallon plastic containers per case. Note Class on bid., 40, CS;LI 024: Dressing, Salad, Regular, Reduced Fat, or Light. (CIDA-A-20140D, Type II, Style A, B, C, or D). Salad Dressing shallcomply with 21 CFR 169.150. 4/1 gallon plastic containers percase. Note Style on bid., 25, CS;LI 025: Mustard, Prepared, Yellow (Salad Style). (CID A-A-20036C, TypeI). EACH 5.5 Gram Individual Packets. Specify case count on bid.200 EA/CS, 10000, EA;LI 026: Pickle, Relish, Sweet (mild or regular), Bulk, Cured. Product willcomply with the United States Standards for Grades of Pickles (55FR 11905). Grade A or B. 4/1 Gallon Plastic Containers per case., 25, CS;LI 027: Pickle, Relish, Sweet (mild or regular), Individual, Cured. Productwill comply with the United States Standards for Grades of Pickles(55 FR 11905). Grade A or B. 9 Gram Individual Packet, Each. Specify case count on bid.200 per/case, 10000, EA;LI 028: Pickles, Sliced crosswise, crosscut or waffle cut style, Bulk, Dill,Cured. Product will comply with the United States Standards forGrades of Pickles (55 FR 11905).Grade A or B. 4/1 Gallon Plastic Containers per case or 5 galloncontainers. Note package size on bid., 25, CS;LI 029: Tartar Sauce, Individual Packet, Each, Regular, Reduced Fat, orLight (CID A-A-20140D, Type II, Style A, B, C, or D). Specify casecount on bid.200 ct, 10000, EA;LI 030: Jelly, Fruit, Standardized, Variety, Apple, Apricot, Cherry, Grape,Orange, Peach, Raspberry, or Strawberry. Regular, U.S. Grade Aor Equivalent.(CID A-A-20078C, Kind A, B, F, M, R, S, Y, or AA, Style 1 or 2.Finished product quality a or b. 10 Gram Individual Portion Each.Specify case count and kind on bid.200 ct, 300, CS;LI 031: Syrup, Table, Regular or Light, Any flavor (CID A-A-20124D, TypeIV, Style 1 or 2, Flavor A, B, C, D, or E.) Syrup shall bemanufactured in accordance with the U.S.Standard of Identity for Table Syrup, 21 CFR 168.180. 4/1 GallonPlastic Containers per case. State flavor on bid., 50, EA;LI 032: Pastries, Breakfast Cakes, Assorted, Individual, Fresh or Frozen,Thaw and Serve, or Bake and Serve. (Muffins, Bagels, Donuts,Cinnamon Rolls, etc.) Specify item, size case count, and if itemscontain yeast on bid. Items will not contain poppy seeds.2 oz or Larger, 20000, EA;LI 033: Pastries, Desserts, Assorted, Individual, Fresh or Frozen, Thawand Serve or Bake and Serve. (Cookies, Cakes, Pies, etc.)Specify item, size case count and if items contain yeast on bid.Items will not contain poppy seeds.3 oz or Larger, 10000, EA;LI 034: Fruit, TROPICAL FRUIT, Canned, Standards of Identity containedin 21CFR 155.191, U.S. Grade A, B, C, or U.S. Fancy, Whole orHalves, peeled, pitted, Purple plum groups.Packed in light syrup, lightly sweetened juice and water, lightlysweetened fruit juice, slightly sweetened water, extra light syrup,slightly sweetened fruit juice and water, slightly sweetened fruitjuice or water. 6/#10 can, 112, CS;LI 035: Tortilla Chips, Corn, Round or Triangular, Enriched, Shelf Stable,Table Ready (CID A-A-20143B, Type II, Style A, Shape a or c,Enrichment type I, Product state a, Cook state I). Bulk packaged.15 LB/CS, 750, LB;LI 036: Tomato Catsup, as defined in the standard of identity for catsup,ketchup, catchup (21 CFR 155.194). U.S. Grade A-C. Each.Individual 9 Gram Packets. State case count on bid.200 ct/CS, 30000, EA;LI 037: Tomatoes, Canned, Diced, as defined in the standard of identity forcanned tomatoes (21 CFR 155.190). U.S. Grade A-C, Averagedrained weight of 54.7 to63.5 ounces per #10 can/pouch. 6/#10 cans or pouches per case.State can or pouch on bid., 224, CS;LI 038: Tomato, Paste, as defined in the standard of identity for tomatopaste (21 CFR 155.191). Natural Tomato Soluble Solids rangingfrom extra heavy to mediumconcentration (28 to 39.3%). U.S. Grade A, U.S. Fancy, U.S.Grade C, or U.S. Standard. 6/#10 cans or pouches per case.State can or pouch on bid., 56, CS;LI 039: Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, orFrench Style, Round Type, Good to reasonably good character (Aor B), Minimum drain weight 59 oz.U.S. Grade A-C. As defined in Food and Drug Standard of Identity21 CFR 155.120. Originated from crops that have been 100percent grown, processed, and packed in the United States orCanada. 6/#10 cans or pouches per case. State can or pouch onbid., 112, EA;LI 040: Vegetable, Beets, Canned, Whole, Slices, Quarters, Diced,Julienne, French Style or Cut. Minimum drain weight 64 oz. U.S.Grade A, U.S. Fancy, U.S. Grade C or U.S.Standard. As defined in Food and Drug Standard of Identity 21CFR 155.200. Originated from crops that have been 100 percentgrown, processed, and packed in the United States or Canada.6/#10 cans or pouches per case. State can or pouch on bid., 56, CS;LI 041: Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style,or Cut. Minimum drain weight 64 oz. U.S. Grade A, U.S. Fancy,U.S. Grade C or U.S.Standard. As defined in Food and Drug Standard of Identity 21CFR 155.200. Originated from crops that have been 100 percentgrown, processed, and packed in the United States or Canada.6/#10 cans or pouches per case. State can or pouch on bid., 168, CS;LI 042: Turkey Ham, Frozen, Fully Cooked Chunked and Formed, (Noground, MST or Comm1nuted meat) No More than 20% WaterAdded(No Turkey Ham Picnics), All ingredients in the product must belisted in the ingredients statement on the label in order ofpredominance, from highest to lowest amounts in accordance withthe USDA Food Safety Inspection Service (FSIS) Food Standardsand Labeling Policy. Manufacturer's letters will not be accepted inlieu of labeling, 750, LB;LI 043: Vegetable, Collard Greens, Canned, Grade U.S. No. 1. As definedin Title 7, 51.521. Originated from crops that have been 100percent grown, processed, and packedin the United States or Canada. 6/#10 cans or pouches per case.State can or pouch on bid., 56, CS;LI 044: Vegetable, Mixed (5-way mix including carrots, green beans, peas,corn, and lima beans), Canned, With Salt, Without Salt, No SaltAdded, Low Sodium, or Other.(CID A-A-20120E, Type II, Style A, B, C, D, or E). Minimum drainweight of 64 oz. Originated from crops that have been 100 percentgrown, processed, and packed in the United States or Canada.6/#10 cans or pouches per case. State can or pouch on bid., 56, CS;LI 045: Vegetable, Spinach, Cut leaf of Sliced, U.S. Grade A, U.S. Fancy,U.S. Grade B, or U.S. Extra Standard. As defined in Food andDrug Standard of Identity 21 CFR51.990. Originated from crops that have been 100 percent grown,processed, and packed in the United States or Canada, 6/#10 cansor pouches per case. State can or pouch on bid., 56, CS;LI 046: Vegetable, Potatoes, French Fries, Frozen, Institutional type,Straight Cut, Crinkle Cut, Slices, or Strips. Strips will be 3/8 x 3/8,1/2 x 1/4, or 3/8 x 3/4 inch and beExtra Long, Long, or Medium (at least 50% or more are 2 inches orlonger. OVENABLE. U.S. Grade A, U.S. Fancy or U.S. Grade B.As defined in Title 7 62.2391-2405. Originated from crops thathave been 100 percent grown, processed, and packed in theUnited States or Canada. Examples of acceptable types alsoincludes wedges, waffle cut, and steak cut.30 LB/CS, 3000, LB;LI 047: Vegetable, Potatoes, (TATER TOTS). Preformed, Precooked,Frozen, Institutional type, Round, Cross-sectional dimension 3/4 to1" diameter. Length 1 to 1 1/2inch, 47 - 54 units per pound. Unseasoned, seasoned with spices,or seasoned with spices and salt. Oven-baked. (CID A-A-20038C,Pack Type II, Style A, Cross Sectional Dimension 1, Length i,Count A, Seasoning 2, 3, or 5. Cooking Method A). Originated fromcrops that have been 100 percent grown, processed and packed inthe United State or Canada.30 LB/CS, 4500, LB;LI 048: Fruit, Apples, Sliced or Diced, Canned, U.S. Grade A, B, C, or U.S.Fancy. Packed in light syrup, lightly sweetened fruit juice andwater, lightly sweetened fruit juice,slightly sweetened water, extra light syrup, slightly sweetened fruitjuice and water, slightly sweetened fruit juice, or in water. 6/#10cans per case, 112, CS;LI 049: Fruit, Fruit Cocktail, Canned, U.S. Grade A, B, C, or U.S. Fancy,Standard of Identity contained in 21 CFR 27.40 and 27.43.Proportion of Fruit ingredients shall containPeaches (30%), Pears (25%), Grapes (6%), Pineapple (6%), andCherries (2%). Packed in light syrup, lightly sweetened fruit juiceand water, lightly sweetened fruit juice, slightly sweetened water,extra light syrup, slightly sweetened fruit juice and water, slightlysweetened fruit juice, or in water. 6/#10 cans per case., 112, CS;LI 050: Fruit, Peaches (Clingstone or Freestone), Canned, Standards ofIdentity contained in 21 CFR 145.170 and 145.71. Halves, Halved,Quarters, Quartered, Slices, Sliced,Dice, or Diced, U.S. Grade A, B, or C. Packed in light sytup, lightlysweetened fruit juice and water, lightly sweetened fruit juice, slightlysweetened water, extra light syrup, slightly sweetened fruit juiceand water, slightly sweetened fruit juice, or in water. 6/#10 cansper case., 112, CS;LI 051: Sauce, Barbeque, Plain/Regular, Honey, Or Hickory Smoke,Without fruit purees added. (CID A-A-20335B, Flavor I, II, or III,Type B). 4/1 Gallon Plastic Containers per case., 25, CS;LI 052: Sauce, Soy, Fermented or Non-Fermented, Reduced Sodium.(CID A-A-20087D, Type I or IV), 4/1 Gallon plastic containers percase, 25, CS;LI 053: Sauce, Worcestershire. (CID A-A-20099C). 4/1 gallon plasticcontainers per case., 25, CS;LI 054: Tuna, Can, Chunk, Light or White (Albacore), Packed in Water,Salt/Sodium Level Regular, No Salt Added, Very Low Sodium, orLow Sodium. (CIDA-A-20155D, Type A or B, Form I, Color A or B, Packing Media 1,Salt/Sodium Level A, B, C, or D). Sodium content will not exceed1.5% salt. Tuna can be a product of the U.S. or other ForeignCountry that meets the requirements of 21 CFR 123.12. Productmay contain soy and/or vegetable broth. Quote must specify sizeand packing of case and if quoting on cans or pouches., 150, CS;LI 055: Spices, Garlic, Powder. From dehydrated garlic bulb ground to afine powder after the milling process. 100% air dried garlic.Appearance and Flavor Cream BrownFine Powder with the characteristic odor and flavor of garlic. No offnotes. Texture - A dry medium fine granular powder, slightlyfibrous. Moisture less than 12%. Packaging must indicate actualdelivered weight of product. Pure - no additives, extenders, foreignmatter, or flow agents. 1/2 oz to 50 lb sealed plastic containers orboxes. Note package size on bid., 1000, LB;LI 056: Spices, Pepper, Black, Ground. (CID A-A-20001B, Type I, Class X,Form 1). Each. Minimum 0.15 grams per package. Pure - noadditives, extenders, foreign matter,or flow agents. Note package count on bid.3000 ct, 450000, EA;LI 057: Spices, Pepper, Black, Ground. (CID A-A-20001B, Type I, Class X,Form 1). Packaging must indicate actual delivered weight ofproduct. Pure - no additives,extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealedplastic containers or boxes. Note package size on bid., 750, LB;LI 058: Spices, Pepper, Red, Ground or Crushed. (CID A-A-20001B, TypeI, Class Z, Form 1 or 3). Packaging must indicate actual deliveredweight of product. Pure - noadditives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lbsealed plastic containers or boxes. Note package size on bid., 500, LB;LI 059: Spices, Salt, Food Grade or Table, Iodized. Packaging mustindicate actual delivered weight of product. Pure - no additives,extenders, foreign matter, orflow agents. Product may contain an Anti-Caking Agent. Bulk.Specify package size on bid., 1000, LB;LI 060: Spices, Salt, Food Grade or Table, Iodized. Packaging mustindicate actual delivered weight of product. Pure - no additives,extenders, foreign matter, orflow agents. Product may contain an Anti-Caking Agent. Each..75 Gm Packages. Specify case count on bid.3000 ct/CS, 450000, EA;LI 061: Soup Base, Bouillon, Vegetable Flavor, Low or Reduced Sodium,Powdered, No added monosodium glutamate. (CID A-A-20202B,Type IV, Class 2 or 3, Style A,Flavor Enhancer A). Maximum moisture percent by weight is 3.5.Maximum total fat percent by weight is 15%. Maximum of 140 mgof sodium per 8 oz. of finished product, Finished product must becompletely soluble in boiling water when prepared according to thelabel instructions, Single yield: The one (1) lb. of powdered finishedproduct must dilute to a final volume of not less than five (5) gallons(5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb =10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked oncontainer, All delivered product must be labeled with ingredients.Quote must include cost for finished 10 gallons of broth. Specifycase weight on bid., 250, LB;LI 062: Meats, Beef, Ground, 80% Lean, IMPS 136, delivered Frozen.Ground Beef shall consist of chopped fresh and/or frozen beefwithout seasoning. In additionproduct must be produced from current raw material, no benchtrimmings, steak trim, or re-ground product to be used as rawmaterial. Finished product shall not contain more than 20 percentfat, and shall not contain added water, phosphates, binders, orextenders. No partially defatted tissue or advanced meat recoveryproduct. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPONDELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NOSTAMPED OR WRITTEN DATES ALLOWED). When beef cheekmeat (trimmed beef cheeks) is used in the preparation, the amountof such meat shall be limited to 25 percent; (NO ORGAN ORTONGUE MEAT) Delivered cases must be labeled All Beef, PureBeef, or 100% Beef and with fat percentage. Manufacturer’s letterswill NOT be accepted in lieu of labeling. Upon delivery, productmust have a rosy red appearance. Product that is grey, brown ortan in color will be rejected. Clear 1 mil or thicker sealed bags. Noopen bags, opaque or colored bags. Note weight of packaging andcase size on bid., 10000, LB;LI 063: Meats, Beef, Ground, Patties, IMPS 1136, 80% Lean, Frozen,Round in Shape, with Paper Separation or Individually QuickFrozen. Ground Beef Patties shall consist ofchopped fresh and/or frozen beef without seasoning. In additionproduct must be produced from current raw material, no benchtrimmings, steak trim, or re-ground product to be used as rawmaterial. Finished product shall not contain more than 20 percentfat, and shall not contain added water, phosphates, binders, orextenders. No partially defatted tissue or advanced meat recoveryproduct. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPONDELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NOSTAMPED OR WRITTEN DATES ALLOWED). When beef cheekmeat (trimmed beef cheeks) is used in the preparation, the amountof such meat shall be limited to 25 percent; (NO ORGAN ORTONGUE MEAT) Delivered cases must be labeled All Beef, PureBeef, or 100% Beef and with fat percentage. Manufacturer’s letterswill NOT be accepted in lieu of labeling. Upon delivery, productmust have a rosy red appearance. Product that is grey, brown ortan in color will be rejected. Product to be packed in 10 to 60 lbcases. 1 mil or thicker bags. No open bags. Size of patty to bedetermined locally and size noted on bid.4oz, 10000, LB;LI 064: Meats, Beef Roast, Ray Beef Top ro Bottom Round (Gooseneck),IMPS 168, 169, 169A, 170, 170A, 171B, 180. Frozen, weight range12 to 28 lb. Quote MUST indicate actual IMPS & average roastweight of quoted item., 10000, LB;LI 065: Meats, Chicken, Boneless, Skinless, Raw, Thigh, Meat, Frozen, Aor B quality per the USDA, United States Classes, Standards andGrades for Poultry AgriculturalMarketing Service (AMS) 70.200 et seq. Boneless thighs must befree of cartilage, fat, tendons, blood clots, bruises, cuts, tears, andholes in the muscle tissue Boneless, skinless parts may be diced.The dicing process must result in size-reduced portions of meatthat are intact, not mutilated, and with surfaces relatively smooth inappearance. Individual size-reduced portions of meat must berelatively uniform in size and shape, and consistent with the sizereduction process. Unbreaded. Packed in poly bag boxes. Allpackaging and packing materials must be clean and in newcondition. . Products produced or labeled with any phrase “underreligious exemption” will be refused., 15000, LB;LI 066: Meats, Chicken, Leg Quarter, Raw, Whole, Ready to Cook, Frozen,IMPS P1031 Broiler Leg, United States Classes, Standards andGrades for Poultry AgriculturalMarketing Service (AMS) 70.200 et seq, Unbreaded. "Whole Legquarter" consists of a poultry thigh and drumstick (attached), with aportion of the back attached. Packed in poly bag boxes. Allpackaging and packing materials must be clean and in newcondition. Products produced or labeled with any phrase “underreligious exemption” will be refused. Delivered amounts of LegQuarter portions can be random sizing, with the portion size not tobe smaller than 10 ounce and not to exceed 20 ounces., 20000, LB;LI 067: Meats, Chicken, Patty, Any Cooked Weight, Whole Muscle,Chunked and Formed, or Ground/Chopped and Formed, Nomechanically separated chicken(comminuted), previously cooked chicken meat, or MSG may beused in product, 100% white meat, Breaded, Uniform in Shape.(CID A-A-20276A, Type V, Style A - C, Meat Type (b), Form 1,Shape (b). Individually Quick Frozen. Vegetable oil shall be usedas the frying medium. Combined batter and breading shall notexceed 30% by weight and will be evenly coated. Finished meatproduct may not contain more than 3.5% non-meat binders andextenders (such as nonfat dry milk, cereal, or dried whole milk) or2% isolated soy protein may be used, but must be shown in theingredients statement on the product's label by its common name.All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowestamounts in accordance with the USDA Food Safety InspectionService (FSIS) Food Standards and Labeling Policy.Manufacturer’s letters will NOT be accepted in lieu of labeling. Sizeof patty to be determined locally and size noted on bid.4oz, 3000, LB;LI 068: Meats, Fish Fillets, Raw, Individually Quick Frozen, Unglazed,Skin-on, Skin-on (white side only), or Skin-off (skinless), Practicallyboneless fillet. U.S. Grade A orB. Acceptable types include Tilapia, Cod, Whiting, Haddock, Hake,Pollock, Flounder, Sole, Turbot, Plaice, or Halibut. (GradeStandards are separate for Cod, Flounder, Sole, and Haddock andmust comply with those standards). Fillets are slices of practicallyboneless fish flesh of irregular size and shape, which are removedfrom the carcass by cuts made parallel to the backbone andsections of such fillets cut so as to facilitate packing. 100% netweight, No water or glaze weight added. Fish portion must meetweight requirements when thawed and drained, Delivered casesmust be labeled 100% net weight. Manufacturer’s letters will not beaccepted in lieu of labeling. Note type and size on bid. 4 to 7 oz., 1000, LB;LI 069: Meats, Fish Fillets, Raw, Breaded, Individually Quick Frozen,Unglazed, Skin-off (skinless), Practically boneless fillet. U.S. GradeA or B (per Grades of Frozen RawBreaded Fish Portions). Acceptable types include Tilapia, Cod,Whiting, Haddock, Hake, Pollock, Flounder, Sole, Turbot, Plaice, orHalibut. Frozen raw breaded portions are clean, wholesome,uniformly shaped, unglazed masses of cohering pieces (notground) of fish flesh coated with breading and contain not less than75 percent, by weight, of fish flesh. Fish portion must meet weightrequirements when thawed and drained, Must specify if block cut ornot block cut on bid. Note type and size on bid. 4 to 7 oz., 5000, LB;LI 070: Meats, Italian Sausage, Pork , Pork and Turkey (pork ispredominant) or Pork and Chicken (pork is predominant), Sweet,Links. Italian sausage is a fresh, uncooked,linked product. The meat components shall be chopped or groundto a moderately course texture. The sausage itself (or interior cutsurface of links) is moderately coarse in texture with a uniform colorranging from medium to dark reddish-brown with evenly distributedfat particles. The links shall be in a natural hog or collagen casing5 to 6 inches in length. Links shall be moderately uniform in lengthand diameter. IMPS 818, Italian Sausage, Formula D, P2, or P3,Flavoring B, Type E. Product will be delivered frozen. Productwill not contain SOY., 1000, LB;LI 071: Meats, Pork Roast, Pork Shoulder, Boston Butt, Boneless, Raw,IMPS 406A, Frozen, No Paper Wrapping, Weight Range A or B, 4to 8 lb. Quote MUST indicate averageroast weight of quoted item., 3000, LB;LI 072: Meats, Turkey, Boneless, Roast, Raw, Natural, Boned Rolled andTied, netted or in roasting pack. Breast meat or breast/thigh meat(8-12 lb each) or whole musclethigh meat (4-5 lb each). Skin (Maximum) 12.5%. Productsproduced or labeled with any phrase related to “under religiousexemption” will be refused., 3000, LB;LI 073: Meats, Turkey Bacon, Smoked or Unsmoked, Chopped andreformed Turkey, Cured or Uncured, Any fat and sodium content.Size of package to be noted on bid., 500, LB;LI 074: Meats, Bologna, Beef, Turkey, Chicken, or combination thereof.IMPS 801. Artificial Casing, Frozen, 4” to 5” in Diameter. Finishedproducts may not contain more than 30% fat or nomore than 10% water, or a combination of 40% fat and addedwater, The finished product may not contain more than 3.5%non-meat binders and extenders (such as nonfat dry milk, cereal, ordried whole milk) or 2% isolated soy protein may be used, but mustbe shown in the ingredients statement on the label by its commonname. All ingredients in the product must be listed in theingredients statement on the label in order of predominance, fromhighest to lowest amounts in accordance with the USDA FSIS FoodStandards and Labeling Policy. Manufacturer’s letters will NOT beaccepted in lieu of labeling, 750, LB;LI 075: Meats, Frankfurters (Hot Dogs), Fully Cooked, Frozen, Beef, 6 inch,10:1 Ratio, Skinless, Without non-meat binders and extenders orWith non-meat binders and extenders (such as nonfat dry milk,wheat,nonfat dry milk, wheat, rice, soy flour, or soy protein concentrate.(IMPS 800, Major Ingredient D or D1 OR CID A-A-20341, MeatSpecies II, Size A, Ratio 1, Non-meat binders and extenders (a) or(b). The finished product shall not contain more than 30 percent fator no more than 10 percent added water, or a combination of 40percent fat and added water. Non-meat binders and extendersmay be used up to 3.5 percent or isolated soy protein may be usedup to 2 percent in the frankfurters per 9 CFR § 424.21 (c). Allingredients in the product must be listed in the ingredientsstatement on the label in order of predominance, from highest tolowest amounts in accordance with the USDA Food SafetyInspection Service (FSIS) Standards and Labeling Policy.Manufacturer’s letters will NOT be accepted in lieu of labeling., 1200, LB;LI 076: Meats, Meatball, Beef, 1 oz., Fully Cooked, Frozen, No More than20% Added Ingredients, No Organ Meat, finished product may notcontain more than 3.5% non-meat binders andextenders (such as nonfat dry milk, cereal, or dried whole milk) or2% isolated soy protein may be used, but must be shown in theingredients statement on the label by its common name, Allingredients in the product must be listed in the ingredientsstatement on the label in order of predominance, from highest tolowest amounts. Manufacturer’s letters will NOT be accepted in lieuof labeling., 1500, LB;LI 077: Meats, Salami, Beef, Turkey, Chicken, or combination thereof.IMPS 804. Artificial Casing, Frozen, 4” to 5” in Diameter. Finishedproducts may not contain more than 30% fat or nomore than 10% water, or a combination of 40% fat and addedwater, The finished product may not contain more than 3.5%non-meat binders and extenders (such as nonfat dry milk, cereal, ordried whole milk) or 2% isolated soy protein may be used, but mustbe shown in the ingredients statement on the label by its commonname. All ingredients in the product must be listed in theingredients statement on the label in order of predominance, fromhighest to lowest amounts in accordance with the USDA FSIS FoodStandards and Labeling Policy. Manufacturer’s letters will NOT beaccepted in lieu of labeling., 750, LB;LI 078: Meats, Sausage, Breakfast, Cooked, Beef, Beef and Turkey (beefis predominant), or Beef and Chicken (beef is predominant). IMPS817, Breakfast Sausage, Cooked, Type C or E(Patty or Link), Style C or D (Skinless or Collagen Casing), ShapeRectangular or Round, Class Smoked or Unsmoked, Formula D, Por P1 (Beef, Beef and Turkey, or Beef and Chicken). Breakfastsausage is a cooked patty or linked sausage. The meatcomponents consist of moderately course-cut beef or moderatelycoarse-cut beef and poultry formulation. The links shall either beskinless or stuffed into collagen casings and shall be uniform inlength and diameter. The patties shall be uniform in diameter. Useof artificial colors in the manufacture of any sausage item is notpermitted. Product shall be delivered frozen. Size of links orpatties to be local specification and size noted on bid.1 oz or 2 oz, 2000, LB;LI 079: Cheese, Sliced, (Real Cheese, Not Imitation), As specified in theCode of Federal Regulations, TITLE 21, CHAPTER I,SUBCHAPTER B, PART 133 -- CHEESES AND RELATEDCHEESE PRODUCTS , Subpart B,133.173 ,One of the following cheeses, (To be determined by theFSA), Pasteurized Process Cheese American, Cheddar, Provolone,Swiss, Colby, or Monterey Jack . Each of the ingredients used inthe food shall be declared on the label. Manufacturer’s letters willNOT be accepted in lieu of labeling.30 LB/CS, 300, LB;LI 080: Cheese, Cheddar, U.S. Grade AA or A. “Cheddar cheese” ischeese made by the cheddaring process or by another procedurewhich produces a finished cheese having the same physical andchemical propertiesas the cheese produced by the cheddar process and is made fromcow's milk with or without the addition of coloring matter and withcommon salt, contains not more than 39 percent of moisture, and inthe water-free substance, contains not less than 50 percent of milkfat and conforms to the provisions of §19.500, “Definitions andStandards of Identity for Cheese and Cheese Products.” Food andDrug Administration (21 CFR 19.500). Manufacturer’s letters willNOT be accepted in lieu of labeling (Bidder needs to indicate ifcheese is Loaf/Block or Shredded Coarse). Packaging: 5 lb to 40lb sealed Bags or containers., 400, LB;LI 081: Cheese, Mozzarella, Low-moisture Mozzarella, Part-skimMozzarella, Low-moisture Part-skim Mozzarella, and LiteMozzarella. As specified in the USDA Quality Specifications forMozzarella Cheeses.The Cheeses may be in Loaf, Sliced, Shredded, or Diced forms.Milk fat ranging from not less than 45% on dry basis to 10.8%depending on type. Moisture content ranging from more than 45%to not more than 60% depending on type. Each of the ingredientsused in the food shall be declared on the label. Manufacturer’sletters will NOT be accepted in lieu of labeling (Bidder needs toindicate if cheese is Loaf/Block or Shredded Coarse). Packaging: 5lb to 40 lb sealed Bags or containers., 1200, EA;LI 082: Spices, Garlic Salt (CID A-A -2000 1B, TypeI, Class A, Form 1).Packaging must indicate actual delivered weight of product. Pure -no additives, extenders, foreign matter, or flow agents. 1 to 5 ibs sealed plastic containers or boxes. Note package size onbid., 500, LB;LI 083: Sauce, SALSA . U.S. Grade A, U.S. Fancy, U.S. Grade C, or U.S.Standard. As defined in Title 7.52 .2191-2202. 4/1 gallon4/1 gallon, 25, CS;LI 084: Peas, Green, Canned, n Brine, Meatless. (CID A-A-20 134C,TypeIor IV , Class C, D, E, or l, Style 1}. 6/#10cans per case, 56, CS;LI 085: Cheese, shredded, mix, Low-moisture. As specified in theUSDA Quality Specifications Cheeses.The Cheeses must be Shredded forms. Each of theingredients used in the food shall be declared on the label.Manufacturer’s letters will NOT be accepted in lieu oflabeling (Bidder needs to indicate cheese is Shredded).Packaging: 5 lb to 40 lb sealed Bagsor containers, 1200, LB;LI 086: Coffee, Ground, 20 LB CS, 200, EA;LI 087: Beverage Mix, 72/5 oz per CS, 720, EA;Solicitation and Buy Attachments***Question Submission: Interested offerors must submit any questions concerning the solicitation at the earliest time possible to enable the Buyer to respond. Questions must be submitted by using the 'Submit a Question' feature at www.fedbid.com. Questions not received within a reasonable time prior to close of the solicitation may not be considered.***For this solicitation, DOJ BOP Field Offices- FCI MIAMI intends to document bids online to be facilitated by the third-party Marketplace, FedBid, Inc. FedBid has developed an online, anonymous, browser based application to document pricing. Offerors may submit bids during the specified period of time. DOJ BOP Field Offices- FCI MIAMI is taking this action in an effort to improve both vendor access and awareness of requests and the agency's ability to gather multiple, competed, real-time bids.All responsible Offerors that respond to this solicitation MUST submit the pricing portion of their bid using the online exchange located at www.FedBid.com. There is no cost to register, review procurement data or make a bid on www.FedBid.com.Offerors that are not currently registered to use www.FedBid.com should proceed to www.FedBid.com to complete their free registration. Offerors that require special considerations or assistance may contact the FedBid Helpdesk at 877-9FEDBID (877-933-3243) or via email at marketplacesupport@unisonglobal.com. Offerors may not artificially manipulate the price of a transaction on www.FedBid.com by any means. It is unacceptable to place bad faith bids, to use decoys in the www.FedBid.com process or to collude with the intent or effect of hampering the competitive www.FedBid.com process.Should offerors require additional clarification, notify the point of contact or FedBid at 877-9FEDBID (877-933-3243) or marketplacesupport@unisonglobal.com.Use of FedBid: Buyers and Sellers agree to conduct this transaction through FedBid in compliance with the FedBid Terms of Use. Failure to comply with the below terms and conditions may result in offer being determined as non-responsive.As defined in the Federal Acquisition Regulation (FAR) 2.101, the terms “offer” and “offeror” refer to a response to a solicitation that, if accepted, would bind the submitter to perform the resultant contract. The terms “bid” and “bidder” refer to an offer submitted in response to an Invitation for Bid (IFB). The term “proposal” refers to an offer submitted in response to a Request for Proposal (RFP). The terms “quotation,” “quote,” and “quoter” refer to a non-binding submission in response to a Request for Quotation (RFQ) which is not an offer.Unless the Buyer indicates otherwise within a particular line item description, each Seller shall include in its online Bid/Proposal/Quotation individual pricing for all required line items in order to be considered for award (i.e., Do not use the “Included in another line item” function when pricing each line item). If a line item cannot be separately priced, you must notify the buyer through the FedBid ‘Submit a Question’ feature regarding which line item(s) should be included in which other line item(s) and request reposting. Failure to comply with this term may result in the Bid/Proposal/Quotation being determined to be unacceptable.New Equipment ONLY; NO remanufactured or "gray market" items. All items must be covered by the manufacturer's warranty.Bid/Offer MUST be good for 60 calendar days after close of Buy, unless otherwise indicated.Shipping must be free on board (FOB) destination CONUS (Continental U.S.), which means that the seller must deliver the goods on its conveyance at the destination specified by the buyer, and the seller is responsible for the cost of shipping and risk of loss prior to actual delivery at the specified destination.This solicitation requires registration with the System for Award Management (SAM) prior to award, pursuant to applicable regulations and guidelines. Registration information can be found at www.sam.gov.No partial shipments are permitted unless specifically authorized at the time of award.Q&A -Please submit all questions by using the 'Submit a Question' button. This buy will then be reposted with Q&A based on the questions that come in (if applicable).The Contracting Officer will indicate elsewhere in this Buy as to whether responses will be evaluated for award based either upon (a) price and pricing factors only (Bids/Quotes) or (b) price and other factors (Proposals/Quotes). All Bids/Proposals/Quotations must conform to the listed specifications or the Statement of Work. If award criteria are based upon (b) price and other factors, the Contracting Officer shall clearly indicate the criteria to be applied elsewhere in this Buy.In addition to providing pricing at www.FedBid.com for this solicitation, each Bidder/Offeror/Quoter must provide any required, NON-PRICING responses (e.g. technical proposal, representations and certifications, etc.) so that they are received no later than the closing date and time for this Buy. Submissions can be sent to clientservices@fedbid.com.For Exact Match Only Commodity Buys- NO SUBSTITUTIONS, EXACT MATCH ONLY. The Bidder/Offeror/Quoter may not substitute any item/service listed on this order without prior written approval from the BOP Contracting Officer. No other individual is authorized, either verbally or in writing to change part numbers, manufacturer, quantity, delivery dates, or any other specifications of this Buy. Items/services that do not conform to descriptions and part numbers found in this Buy will be rejected at the time of delivery causing a return at the contractor's expense.For all buys other than Exact Match Sellers MUST document what they are bidding for evaluation for award. Sellers must include, extended specs and/or manufacturer name and part numbers (if applicable). Failure to do this may result in non-consideration of the Bid/Proposal/Quotation. This information is REQUIRED in order for a seller’s Bid/Proposal/Quotation to be evaluated for award. FAR 52.211-6.Vendors will submit pricing only on line items that they want to be considered for award. All line items that the vendor will not provide must include a description indicating that they are not providing pricing (i.e., n/a, not providing line item, no pricing, no bid). Additionally, all line items that will not be provided must use the “Included in line item” feature to allow a no bid on that line item. Please bid on the entire amount requested in the line item description.Notice to vendors – This Opportunity is a Multiple Award opportunity based on best per line item pricing.Contact Information: Name: Client Services, Title: Client Services, Phone: 1.877.933.3243, Fax: 703.422.7822, Email: Clientservices@fedbid.com; Office Address :15801 SW 137th ave, Miami, FL 33177 Location: Acquisitions Branch Set Aside: Total Small Business